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15–17 Đinh Tiên Hoàng Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam.
Housed in a charming French-colonial villa, the restaurant recreates the enterprising atmosphere of Vietnam between 1858–1945, offering a serene oasis amidst the city’s energy . Lush indoor courtyards, leafy décor, and vintage accents create a peaceful, elegant setting.
Specializing in authentic, regionally inspired Vietnamese cuisine—from North, Central, and South—its menu features highlights like coconut heart salad with shrimp & pork, grilled pork in bamboo, and Sapa fish in lotus leaves. Vegetarian and vegan options are also available.
Guests consistently praise the restaurant as a tranquil escape with fast, friendly staff and “superb” service. The relaxed yet refined environment makes it ideal for both casual and special-occasion dining.
Elegant colonial-style villa with indoor green courtyard.
Diverse menu celebrating Vietnamese culinary heritage.
Signature dishes: coconut heart salad, bamboo‑cooked pork, Sapa fish.
Vegetarian-friendly menu and vegan choices.
Attentive, professional service praised by visitors.
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