Tandoor Hanoi

Location

Hanoi: 24 Hàng Bè Street, Old Quarter, Hoàn Kiếm District, Hanoi – two spacious floors, balcony overlooking the bustling street.
Ho Chi Minh City: 39A/39B Ngô Đức Kế Street, Bến Nghé Ward, District 1 – iconic long-standing Indian restaurant since 1997

Description

Founded in Hanoi in 1996 and in Saigon in 1997, Tandoor is celebrated as one of Vietnam’s earliest authentic Indian restaurants. With classic Indian décor inspired by the Taj Mahal and warm lighting, the ambiance suits both cozy gatherings and stylish events.

Cuisine & Dining Style

Featuring over 150 authentic North and South Indian dishes, Tandoor serves tandoori-grilled meats and vegetables, rich curries (e.g., Butter Chicken, Vindaloo), dosas, biryanis, and freshly baked naans—all prepared by skilled native Indian chefs using in-house-ground spices . Vegetarian, vegan, halal, and Jain options are also available.

Ambience & Service

With seating for around 100 guests, including private dining rooms and upper terraces, both locations offer attentive, multicultural service. Guests praise the authentic flavors, fast service, and owner-manager presence ensuring a welcoming atmosphere .

Popular Highlights

• Traditional clay‑oven tandoor cooking with intense flavors

• Large menu covering all Indian regional cuisines with healthy options

• Stylish interiors—Taj‑inspired in Hanoi, elegant modern in Saigon

• Ideal for groups, events, business dinners, with vegetarian/halal needs well catered