Spices Hanoi Indian Restaurant

Be it cumin, coriander, turmeric, chilli, cinnamon, clove, asafetida, mustard, fenugreek, fennel or so any other of the numerous spices that are used in Indian cuisine, only the choicest ingredients are used. To make your customers’ fine dining experience memorable, this restaurant offer a spacious, tastefully decorated ambience that stands out for its quiet elegance and comfort.

Vietnam DMC recommends this restaurant for Indian travel agencies.

Meals: Lunch, Dinner
Cuisine: Vegetarian, North Indian and Northwest Frontier cuisine