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4A, Alley 67 Lý Thường Kiệt, Trần Hưng Đạo Ward, Hoàn Kiếm District, Hà Nội.
Opened in 2018, Chay Vị Lai has become a popular vegetarian dining destination in Hanoi. Housed in a modern villa with a koi-pond feature and themed mist ambiance, it offers an upscale yet tranquil escape from city life.
A mix of à la carte and buffet styles, focusing on playful, beautifully presented plant-based dishes like pumpkin rose soup, seaweed pho rolls, bamboo-wrapped delicacies, and various vegetarian hotpots. Culinary creativity is balanced with wellness and flavor .
Set across five floors, each floor is uniquely themed with Buddhist-inspired décor, mandalas, flamingos, and seasonal motifs—ideal for individuals, families, groups, or VIP gatherings. The restaurant seats up to 250 guests. Reviews note an impressive atmosphere, attentive staff, and English-language menus.
Scenic koi-pond seating with mist effects
Five themed floors designed for mindful, immersive experience
Diverse offerings: à la carte and buffet vegetarian fare.
Upscale décor ideal for photos, events, and intimate dinners
Hours: Daily roughly 10:30 AM–2:00 PM and 5:30–10:00 PM
Capacity: Up to 250 people across 5 floors
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