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116 Ngọc Hà, Ngọc Hồ Ward, Ba Đình District, Hanoi, Vietnam. Open daily from 9:00 AM to 10:00 PM
Founded in 2016 by an Indonesian-Vietnamese couple, Batavia serves authentic Indonesian and ethnic Malay cuisine in a warm, contemporary space adorned with Southeast Asian decor. It proudly holds Halal certification, offering a dedicated hub for Muslim diners in Hanoi.
All dishes are Halal-certified and crafted with imported ingredients to preserve authenticity. The à‑la‑carte menu features classics such as Nasi Goreng, Soto Ayam, Rendang, Ayam Penyet, and Pho, alongside Indonesian–Vietnamese fusion creations. They also offer home delivery and event catering.
The modern yet cozy setting includes indoor seating and a second-floor private event area accommodating 20–30 guests. Staff are known for attentive service, and the restaurant is a frequent choice for community gatherings and SEA Games attendees.
Halal-certified Indonesian & Malay cuisine in Hanoi
Menu includes Nasi Goreng, Rendang, Soto Ayam, Ayam Penyet, fusion dishes, and Vietnamese classics
Event space for private gatherings (20–30 pax)
Convenient location, cozy décor, friendly service
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